Red cabbage recipes

Vibrant, versatile and packed with health-boosting nutrients like vitamin K and potassium, red cabbage is healthier than its white counterpart as it’s richer in antioxidants and other beneficial plant compounds. If you’re cooking red cabbage, it’s best to add a little vinegar to the water to preserve the beautiful purple colour. We also love the crunch it adds to salads and slaws when eaten raw.

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